About
East Africa Foods (EAF) works directly with 6,000+ smallholder farmers in Tanzania. EAF aggregates demand and delivers a wide range of fresh and exotic produce directly from farms to retailers, wholesalers, local vendors, restaurants and exporters. Their business model addresses several barriers that contribute to post-harvest losses: long distances between harvest and distribution points, the lack of storage facilities, and poor transportation.
Project Focus
Shell Foundation has provided a grant to East Africa Foods to pilot the use of off-grid cold storage facilities in rural areas to reach rural farmers and to enable EAF to manage the quality of produce more.
Latest news and updates
Building climate change resilience: The impact of cold chain adoption for Lake Turkana’s fishers
Cold chain adoption helps Lake Turkana fishers reduce spoilage, increase incomes, and build resilience to climate change.
09th December 2025
Shell Foundation partners with Zypp Electric to empower transporter livelihoods, accelerate EV rental solutions, and support women’s EV adoption in India
Zypp Electric, India’s leading EV Rental platform, has partnered with UK Charity Shell Foundation to increase access to electric vehicles…
09th October 2025